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Raspberry Sauce - Raspberry Syrup - Raspberries - Raspberry

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Raspberry white chocolate fool (The Buf...
Published:Wed, 01 Apr 2009 10:49:27 GMT
4 cups fresh red raspberries......

Area restaurants, hotels will be hoppin...
Published:Fri, 03 Apr 2009 09:09:30 GMT
After 40 days of self-restraint, you've got a right to overindulge. Whether it's chocolate, booze or fried fare you're craving, these restaurants have just the thing on Easter Sun......

The sweet truth about growing raspberri...
Published:Thu, 02 Apr 2009 04:21:04 GMT
Lillian S. wrote to say she's wanted to get a raspberry patch going for some time. Because of past problems with powdery mildew in her garden, she was wondering if any resistant v......

Wine of the Week (Belfast Telegraph)...
Published:Wed, 01 Apr 2009 14:57:55 GMT
A juicy, modern red from South Africa, this Merlot, priced £4.49 at M&S, has concentrated but smooth, rounded flavours of strawberry, raspberry and plum. It is well-balanced, sof......

John Abraham gets sunburn (Hindustan Ti...
Published:Wed, 01 Apr 2009 13:49:34 GMT
COMMENT ON THIS ! Your Views! Hey ho my raspberry jujubes! How are you coping with the summer? I’ve decided to fly down an Eskimo for some inputs to make my penthouse a pleasant......

Raspberry Sauce - Raspberry Syrup - Raspberries - Raspberry

Raspberry Sauce - Raspberry Syrup - Raspberries - Raspberry

RaspberrySauce.info - Is the leading site online for information and Recipies on Raspberry Sauce / Raspberry Syrup.

Raspberry Sauce is a common sauce often used for deserts or starters you usually find Raspberry Sauce on Ice Cream.

The raspberry (plural, raspberries) is the edible fruit of a multitude of plant species in the subgenus Idaeobatus of the genus Rubus; the name also applies to these plants themselves. The name originally referred to the European species Rubus idaeus (with red fruit) still used as its standard English name.

Raspberries

Raspberry Sauce Recipe

A fresh tasting sauce that can be used in desserts, such as cakes, custards, puddings, ice cream, and sorbets.

Prep Time: 30 minutes

Ingredients

-		1 pint fresh raspberries
		granulated or powdered sugar to taste
		lemon juice or orange juice to taste (optional)

Directions

Wash raspberries, if necessary, gently under cold water. Use as little water as possible, drain and carefully spread out on paper towels. Remove any damaged berries.
Place raspberries in a bowl and purée by crushing with a fork. Place puréed raspberries in a sieve over a clean bowl and use the back of a spoon to force the berries through the sieve into the bowl.
After the raspberries have been strained, gradually add granulated sugar or powdered sugar until the raspberries are sweetened to desired taste. Add a teaspoon at a time, stir well and then taste to prevent adding too much sugar.
Tip: Enhance the color of the sauce by adding a little lemon juice or orange juice.

Raspberry Sauce

Container: Food processor

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Description: 2 cups

Ingredients

-		16 ounces raspberries, frozen or fresh
-		1/3 cup white corn syrup
-		tablespoon orange or raspberry liqueur

Directions

Place raspberries in a food processor and purée until smooth.
Add corn syrup and liqueur and pulse until combined.
Store in a covered container in refrigerator until ready to serve.

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Raspberry Sauce - Raspberry Syrup - Raspberries - Raspberry